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Start Your Summer Off Right. Get Your Grill Accessories in Time for Memorial Day

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20181115_Grilled-Baby-Carrots-with-Fennel-and Hazelnut-Romesco_RE_HE_M

Smoked romesco sauce on top of this roasted trio of baby carrots, fingerling potatoes and fennel bulbs will make you sing Hallelujah thanks to it intensely fresh and tangy wood-fired flavor.

Grilled Baby Carrots And Fennel With Romesco

20170420_Roasted-River-Potatoes_RE_HE_M

Roasted red potatoes, peppers, onions, and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne.

Roasted River Potatoes by Chef Timothy Hollingsworth

Bacon Green Bean Casserole_RE_HE_M

Elevate the flavor of grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down--easier.

Bacon Green Bean Casserole

Sheet-Pan-Latkes-HERO

These potato pancakes, traditionally served during Hanukkah, are delicious any time of the year, and making them on an oiled sheet pan on the Traeger is easier than frying. Serve them as a starter with a dollop of applesauce or sour cream (with sliced chives if you like) or with smoked salmon and even caviar. They also work as a side dish for all kinds of hearty fare, from braised brisket to roast chicken.

Sheet Pan Latkes

DW_Recipe_bbq_maple_beans_Hero

Our beans cook low and slow overnight, then a little bit longer. If you want people to rave and hand you blue ribbons, this recipe is it.

BBQ Maple Baked Beans

Sweet-Potato-Hash-HERO

Sweet potato hash with eggs makes for a colorful and flavorful breakfast, brunch--or even light dinner.  Cook up this griddle favorite on your Flatrock Grill and boost its flavor with some Traeger Breakfast Rub.

Sweet Potato Hash with Eggs on the Griddle

Smoked-Roasted-Salsa_Hero

This cooked tomato salsa has tons of bright fresh flavor thanks to the lime, cilantro, and red onion added to the pureed charred ingredients. Serve it with tortilla chips or to accompany your favorite tacos or burritos.

Homemade Charred Tomato Salsa

20170320_Grilled-Asparagus-with-Wild-Mushrooms-and-Fried-Shallots_RE_HE_M

The flavors of spring combine for a delicious side dish. Local asparagus, wild mushrooms, and fried shallots are savory and complemented with white wine.

Grilled Asparagus with Wild Mushrooms and Fried Shallots

Fernando-Carrillo_carousel-2

To give his salsa deep, wood-fired flavor, Fernando roasts tomatoes, onion, garlic, and jalapeño on the Traeger until lightly charred before pureeing them for sauce perfect for dipping. It makes about 2 cups and is easily doubled.

Roasted Tomato Salsa

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Master roasted vegetables on your Traeger with these recipes.