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  • Strawberry Rhubarb Cobbler
 
  • Strawberry Rhubarb Cobbler
 

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler
0.0
0.00Strawberry Rhubarb Cobbler
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  • Difficulty2/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodApple

There's nothing like an old-fashioned crisp. Take sweet strawberries and tart rhubarb; add a robust smoke infusion and you've got fruit cobbler with a hearty twist. Pile it high with cinnamon, brown sugar, and butter topping. This rhubarb pie will soon be a family favorite for summer.

Ingredients

Filling:

  • 1/2 cup Sugar
  • 2 Tbsp. Quick-Cooking Tapioca
  • 1 pinch Salt
  • 4 cups Fresh Rhubarb, Diced and Trimmed
  • 2-1/2 cups Strawberries, Hulled and Quartered
  • 1 Tbsp. Orange Liqueur (Optional)

Topping:

  • 1 cup All-Purpose Flour
  • 2 Tbsp., plus more for sprinkling Sugar
  • 1-1/2 tsp. Baking Powder
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Salt
  • 4 Tbsp. Butter, Chilled, Diced
  • 1 Large Egg, Beaten
  • 1/4 cup Cream, Half and Half, or Milk
  • 1/2 tsp. Vanilla Extract
  • 1/4 tsp. Almond Extract

Filling:

  • 1/2 cup Sugar
  • 2 Tbsp. Quick-Cooking Tapioca
  • 1 pinch Salt
  • 4 cups Fresh Rhubarb, Diced and Trimmed
  • 2-1/2 cups Strawberries, Hulled and Quartered
  • 1 Tbsp. Orange Liqueur (Optional)

Topping:

  • 1 cup All-Purpose Flour
  • 2 Tbsp., plus more for sprinkling Sugar
  • 1-1/2 tsp. Baking Powder
  • 1/2 tsp. Cinnamon
  • 1/4 tsp. Salt
  • 4 Tbsp. Butter, Chilled, Diced
  • 1 Large Egg, Beaten
  • 1/4 cup Cream, Half and Half, or Milk
  • 1/2 tsp. Vanilla Extract
  • 1/4 tsp. Almond Extract

Preparation

Generously butter a 2-quart baking dish or casserole or 6 ramekins or individual gratin dishes. Set aside.

Make the filling: In a large mixing bowl, combine the sugar, tapioca, and salt and stir to combine. Using a rubber spatula, gently stir in the rhubarb, strawberries, and orange liqueur, if using. Set aside.

Make the topping: Whisk the egg with the cream, vanilla, and almond extracts. Set aside. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Stir to mix. Add the butter, and using a pastry blender, cut the butter into the flour mixture until it forms coarse crumbs. Add the milk and egg mixture to the flour and stir with a fork until just combined.

Tip the fruit and its juices into the prepared baking dish or ramekins. Top evenly with dollops of the batter. Dust with additional sugar.

Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Arrange the baking dish or ramekins directly on the grill grate and bake until the filling is bubbling and the topping is golden brown, 30 to 35 minutes. Let cool slightly before serving.

  • Difficulty2/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves6 - 8
  • HardwoodApple

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