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  • Smoked Trout
 
  • Smoked Trout
 

Smoked Trout

Smoked Trout
0.0
0.00Smoked Trout
|
  • Difficulty2/5
  • Prep time5 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodOak

The only thing better than catching the fish, is smoking them on your Traeger. We put together an awesome brine for trout that imbibes serious flavor. Give it a few hours of Traeger smoke, and reap the rewards of a hard day of casting.

Ingredients

  • 6 to 8 Rainbow Trout
  • 1 gallon Water
  • 1/4 cup Salt
  • 1/2 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 2 Tbsp. Soy Sauce
  • 6 to 8 Rainbow Trout
  • 1 gallon Water
  • 1/4 cup Salt
  • 1/2 cup Brown Sugar
  • 1 Tbsp. Black Pepper
  • 2 Tbsp. Soy Sauce

Preparation

Clean your fresh fish and butterfly them. Place them in the brine for 1hour.

When ready to cook, start Traeger grill on, lid open, until the fire is established (4-5 minutes). Increase the temperature to 225 and allow to pre-heat, lid closed, for 10 - 15 minutes.

Remove the fish from the brine and pat dry. Place fish directly on grill grate for 1 and 1/2 to 2 hours, depending on thickness of fish.

Fish is done when it turns opaque and starts to flake. Serve hot or cold.

  • Difficulty2/5
  • Prep time5 mins
  • Cook time2 hrs
  • Serves6 - 8
  • HardwoodOak

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