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When ready to cook, turn the Traeger grill on Smoke with the lid open until a fire is established (4-5 minutes). Turn grill up to 225 and preheat, lid closed, for 10 - 15 minutes.
Rub both sides of the ribs with the Worcestershire sauce and mustard mixture. Place on grill and smoke for 3 hours.
Place ribs in aluminum foil pan. Pour honey over the ribs and sprinkle with brown sugar. Pour Dr. Pepper over the ribs.
Cover with foil and turn up grill to 275; cook ribs for 2 hours.
Remove ribs from foil pan and turn grill to high. Mix Mandarin Glaze, sesame oil, soy sauce, and garlic powder. Brush on ribs and place ribs meat side down 8-10 minutes.