Traeger Video

Close Window
 
Traeger Wood Pellet Grills
Taste the Difference®
Phone Number
 
  1. In a large pot, combine liquid and dry ingredients, forming jerky brine mixture.
  2. Cut roast AGAINST the grain into 1/2" strips, placing into brine mix for 3-1/2 hours in refrigerator.
  3. After brining, remove meat.
  4. Start Traeger on"high" for 10 minutes.
  5. Place meat on grids and switch to "smoke" for 5 hours, turning meat every 1-1/2 hours.
  6. Remove, cool and refrigerate.
Ingredients
1 - 5 lb. sirloin or chuck roast 2 qt. water
1/2 c. Traeger BBQ Sauce 2 T. black pepper
1/2 c. white sugar 1 tsp. garlic salt
1 tsp. pickling spice

Recommended pellets: Mesquite or Maple


To achieve real grilling greatness, check out our cookbooks boasting over 150 savory recipes.

Grills: Junior  |  Lil Tex  |  Lil Tex Elite  |  Texas  |  Lil Pig  |  Traeger XL      NEW!  Traeger Grill Owner Reviews

 
HACKER SAFE certified sites prevent over 99.9% of hacker crime.

Terms & Conditions/Privacy  |  Site Map  |  Contact Us  |  Track Packages  |  Company  |  Careers
For Customer Service click here or call 800-872-3437

© Traeger Pellet Grills, LLC. All Rights Reserved.