1. Place salmon in glass dish.
2. Lightly rub olive oil on inside and outside of the salmon.
3. Mix all liquid and dry ingredients together and pour over salmon.
4. Put in refrigerator for 2-4 hours. Save remainder of marinade for use while grilling.
5. Start your Traeger on "high", then switch to "smoke".
6. Place salmon skin side down on grill and cook for 2 hours.
7. Switch to "High" for 10 minutes, basting salmon until meat turns pale.

Serves 4. Recommended pellets: 50/50 mixture of Maple and Hickory.

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